Fudgy Pumpkin Blondies (Paleo, gluten, grain, dairy free) posted by Brian Brijbag

Fudgy Pumpkin Blondies (gluten, grain, dairy free, paleo) posted by Brian Brijbag
This is a very simple and fast recipe to make and an awesome treat for you to serve for Halloween this year that everyone will love.
Fudgy Pumpkin Blondies (Paleo, gluten, grain, dairy free) posted by Brian Brijbag
  • 2 cups blanched almond flour
  • ½ cup flaxseed meal
  • 2 teaspoons ground cinnamon (optional)
  • ½ cup raw coconut palm sugar
  • ½ teaspoon salt
  • 1 egg
  • 1 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • ⅓ cup (or more) chocolate chunks
  1. mix together the almond flour, flaxseed meal, cinnamon, coconut palm sugar, chocolate chunks and salt
  2. in a separate bowl, whisk the egg, pumpkin and vanilla extract
  3. using a rubber spatula, gently mix dry and wet ingredients to form a batter being careful not to over mix or the batter will get oily and dense
  4. spoon the batter onto a 9-inch pan lined with parchment paper (I used this awesome silicone pan because nothing sticks to it and I don’t need to use paper or grease the pan)
  5. bake at 350°F until a toothpick inserted into the center comes out clean, approximately 25 minutes


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